Menya Musashi

Broth: Neo tonkatsu broth with a special Umami blend. Noodle: No 26 Hakata Standard. Ingredients: Pork bone broth, signature dashi, Unami miso, Chashu (2pcs), Menma, Bean Sprouts, Scallions, Umami oil, Seaweed (1pc), Nitamago (half)

Broth: Traditional tonkotsu broth with especially hand-crafted Kaeshi Tare (sauce). Noodle: No 26 Hakata Standard. Ingredients: Pork bone broth, signature dashi, Chashu (2pcs), Menma, Bean Sprouts, Scallions

Broth: Miso & pork boulion, Traditional tonkotsu broth. Double soup. Noodle: No 22 Hokkaido & Tokyo Standard. Ingredients: Miso-base & pork boulion, pork broth, Umami, Grated garlic, White Pepper, Cashu (2pcs), Menma, Bean Sprouts, Scallions, Grated Ginger, Nitamago (half)

Broth: 1944 Tokyo Asakusa Style Chicken & Pork boullion, soy-sauce base, Umami blend. Noodle: No 26 Hakata Standard. Ingredients: Pork bone broth, signature dashi, Umami, Black pepper, Chashu (2pcs), Menma, Scallions, Naruto (Fish cake), Nitamago (half)

Choice of thin or thick or Kale Flavor

Hand-crafted pan fried pork and vegetable dumplings

Japanese style deep-fried chicken with Shogun original spicy seasoning powder on top

Octopus dumpling with special takoyaki sweet sauce and mayo. Topped with bonito flakes and seaweed flakes

Boiled soy beans with sea salt

Boiled soy beans with sea salt, garlic and chili oil

Spicy Fermented Napa Cabbage